Welcome back to the Crown & Anchor, Greyhounds! This episode is a re-release of our conversation with award-winning chef and barbecue historian Adrian Miller, aka the Soul Food Scholar.
Christian takes just a moment to revel in his correct prediction that Miller's most recent book, Black Smoke, would win a James Beard Book Award. Christian also Brett an update on what he's been smoking this summer and shares about his recent experiences testing outdoor cooking equipment as part of his gig as a writer and editor at Fatherly.
Our guest, Adrian Miller, is an author and speaker who drops barbecue knowledge like hot biscuits. We spoke with Adrian about the cultural and historical origins of barbecue in America and discussed the barbecue scene's latest efforts to pay homage to its rich and diverse past.
Consider this your warning that this episode may induce meat sweats and involuntary drooling.
For full show notes, visit: tedlassopod.com/ted-lasso-bbq-redux-adrian-miller
Richmond Til We Die is an episode-by-episode conversation about the Apple TV+ show Ted Lasso, where we explore the characters, their relationships to each other, and how they're able to make us laugh until we can hardly breathe one moment and then feel with the deepest parts of our hearts the next. When you're here, you're a Greyhound!
